Dry Cured Bacon

Dry Cured Bacon

We cure our own bacon here using the finest "lucas easycure " Cured for 7 days then dry hung, We slice our bacon here at the shop.

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Up to 35 days aged steaks.

Home Made Fresh Sausages

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23 Swan Street, Llantrisant, CF72 8ED

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http://www.the-gourmet-butcher.wales